Delicate, buttery, and perfectly crisp, these homemade butter cookies are a timeless classic that will never go out of style. With their melt-in-your-mouth texture and rich, buttery flavor, these cookies are a treat for all the senses. As soon as you take a bite, you’ll be transported to a world of warmth and comfort, where the only thing that matters is savoring each and every delicious crumb.

Origin and Variations:

Butter cookies are a classic baked good found in many cultures worldwide, such as the Danish butter cookies, which are popular all over Europe. They are believed to have originated in Scotland in the 19th century. These cookies are often enjoyed during Christmas and are perfect for gifting. Variations of this recipe may include adding chocolate chips, sprinkles, or nuts.

Nutritional Information:

• Calories: 100
• Carbohydrates: 10g
• Protein: 1g
• Trans Fat: 0g
• Fat: 6g
• Sugar: 5g

Cooking & Preparation Time

• Preparation Time: 15 minutes
• Cooking Time: 10-12 minutes
• Total Time: 27 minutes

Servings: 18-20 cookies (depending on size)

Ingredients:

• 1 cup (2 sticks) unsalted butter, softened
• 1/2 cup granulated sugar
• 2 teaspoons pure vanilla extract
• 2 cups all-purpose flour
• 1/4 teaspoon salt

Instructions:

1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream the softened butter and granulated sugar until fluffy, about 2-3 minutes.
3. Add the vanilla extract and mix until fully incorporated.
4. In a separate mixing bowl, whisk together the all-purpose flour and salt.
5. Gradually add the flour mixture to the butter mixture and mix until the dough comes together.
6. Using your hands, form the dough into a ball and flatten it into a disc shape. Wrap it in plastic wrap and refrigerate for 30 minutes to an hour.
7. Once the dough is chilled, remove it from the refrigerator and let it sit at room temperature for about 5 minutes.
8. On a lightly floured surface, roll the dough out to about 1/4 inch thickness.
9. Use cookie cutters of your choice to cut out shapes from the dough and place them on the prepared baking sheet, spacing them about 1 inch apart.
10. Bake the cookies for 10-12 minutes or until they are light golden brown around the edges.

Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Variations/Tips:

For a chocolate twist, mix in 1/4 cup of cocoa powder to the flour mixture. Sprinkle the cookies with powdered sugar or decorate them with icing or sprinkles to make them festive. To ensure the cookies maintain their shape while baking, refrigerate them for 10-15 minutes before baking.

There’s nothing quite like a freshly baked batch of butter cookies to bring a smile and warmth to your heart. Whether you enjoy them with a cup of tea, a glass of milk, or simply on their own, these cookies are the perfect accompaniment to any cozy moment. So why not whip up a batch today and experience the magic for yourself? You won’t be disappointed!