Fall in love with the warm and comforting flavors of our apple cake recipe. This classic dessert has been enjoyed worldwide and is perfect for any occasion.

If you’re looking for a cozy and comforting dessert to enjoy on a chilly evening, this apple cake is a perfect choice. Bursting with warm, fragrant spices and juicy chunks of tender apples, it’s a delightful treat that’s easy to make and sure to please. This cake is a classic recipe that has been enjoyed for generations, and its popularity is a testament to its delicious taste and comforting aroma. Whether you serve it with a dollop of whipped cream or a scoop of vanilla ice cream, this apple cake will indeed become a new favorite in your recipe collection.

Apples are a beloved fruit that is enjoyed in a variety of dishes around the world, from apple pies to apple tarts. This apple cake recipe has its roots in Europe, where apples have been a staple ingredient in many traditional desserts for centuries. In Germany, apple cake is known as “Apfelkuchen,” and it is a popular treat that is often enjoyed with a cup of coffee or tea. In the United States, apple cake has been a beloved dessert for generations, with many families passing down their own recipes from one generation to the next.

• Preparation Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 65 minutes

Apple Cake Ingredients

• One cup of all-purpose flour
• Two teaspoons of baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground allspice
• One cup unsalted butter at room temperature
• One cup of powdered sugar
• One large egg
• One teaspoon of pure vanilla extract
• 1 cup milk
• Three peeled, cored, and chopped apples blended into a puree

Apple Cake Baking Instructions

• Preheat the oven to 350°F. Grease a 9-inch square cake pan with cooking spray.
• In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and allspice.
• In a large bowl, beat the butter and sugar together until light and fluffy, about 3 minutes. Add the eggs one at a time, beating well after each addition. Stir in the vanilla.
• Add the flour mixture to the butter mixture in three additions, alternating with the milk and beginning and ending with the flour mixture. Stir until just combined.
• Fold in the chopped apples.
• Pour the batter into the prepared pan and smooth the top with a spatula.
• Bake for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
• Cool the cake in the pan on a wire rack for 10 minutes. Then, remove the cake from the pan and let it cool completely on the wire rack.

After taking a bite of this delightful apple cake, you’ll instantly be transported to a cozy autumn day. The warm and comforting flavors of cinnamon and nutmeg, combined with the sweet, juicy chunks of apple make this cake a perfect dessert for any occasion. The simple yet elegant presentation will impress your guests, and the subtle aroma of apples and spices will fill your home with a delightful fragrance. Enjoy a slice with a cup of tea or coffee, and savor the cozy flavors of fall.

Apple Cake Nutritional Information

• Calories: 326
• Carbohydrates: 50g
• Protein: 4g
• Fat: 13g
• Saturated Fat: 8g
• Trans Fat: 0g
• Cholesterol: 65mg
• Sodium: 220mg
• Potassium: 147mg
• Fiber: 2g
• Sugar: 29g