Blueberry pancake is a classic breakfast dish that is easy to make and its taste bursts into your mouth. It was, most likely, first made by the Native Americans, who learned to appreciate the abundance of the delicious fruit and incorporated it into their own cooking.
Thandai is a refreshing Holi festival speciality drink in India. It is crafted with sliced and grounded dry fruits, saffron, a few authentic and exotic spices with a flavoured, sweet milk base.
Barbequed Potato or Tandoori Aloo tastes incredibly good, and added herbs make the taste more nuanced. And then we added a few more authentic Indian masalas to enhance the greatness of the dish. Here’s the recipe.
Milk cake or Sandesh blended with mango pulp, the Mango Sandesh, is widely popular across India. Often shaped as firm cubes, the favourite Indian dessert oozing the distinct flavour of ripe mangoes has a grainy texture that comes from the freshly made cottage cheese.
Chicken Tikka Kebabs are delicately flavoured of barbecued boneless chicken bits soaked in a yoghurt base containing South Asian herbs. A properly done Chicken Tikka Kebab has a mildly coarse crust but is succulent inside.
Garlic Butter Creamed Salmon uses dry red wine instead of water– which brings in the distinct, rich aroma and savory-sour body after being mixed with cream.
Biryani needs no introduction. It’s probably the most loved meal in the Indian subcontinent. Though ‘Dum’ Biryani is known to have descended from a Turkish meat-rice variety, similar Arabian dishes can be a close contender to the claim.
Generally, kids and teens don’t like broccoli. But Broccoli is a very healthy vegetable. With some innovation, you can even make broccoli taste good. Garlic Broccoli Stir-fry is sure to win their hearts.
North India’s Potato Paratha or ‘Aloo ka Parantha’ is a stuffed bread with potato and traditional spices. Its earthy, rich taste will make you fall in love with it.
Dhokla is the ubiquitous Gujrati snacky cake found all over India and beyond. Baked properly, it is very tasty and you can fine-tune the savouriness or the sweetness of it to your choice.
