Chicken Tikka Kebabs are delicately flavoured of barbecued boneless chicken bits soaked in a yoghurt base containing South Asian herbs. A properly done Chicken Tikka Kebab has a mildly coarse crust but is succulent inside.
Lemongrass chicken curry is an Indian style aromatic chicken curry that uses oriental herbs. Cooked in a white gravy rich in lemongrass flavor, it will win over your taste buds easily.
Chicken Dopiaza is a symphony of juicy chicken and fresh, red onions that originated in Iran, and introduced to India by the Mughals. Onions are added at two stages of cooking- which lends to the name.
Often on those coveted trips to fast-food joints, most parents feel the guilt pangs while
Soto Ayam is a surprisingly refreshing and aromatic chicken soup from South East Asia. Soto stands for soup and Ayam for chicken. The Indonesian variety is the most delectable; it doesn’t have turmeric in it.
Chicken Bharta, a celebrated chicken dish from India, has succulent boneless chicken pieces dipped into a thick, spicy gravy rich in tomatoes create a heavenly taste that lingers on and on in the mouth.
This is pure Mediterranean style chicken saute with a distinct Turkish hue. Turkish chicken saute is quite juicy as water is added in the final step.
Italian Chicken Parmesan Sandwich is made of shredded chicken covered with a quick, tomato/tomato-basil sauce and cheesy, crispy toasts. Goes very well as both breakfast or dinner recipe.
Crispy Green Chicken is a fusion dish between south asian and oriental cuisines. A green sauce made with green chilly and gram flour paste makes a unique marinade that lends to the distinct taste.
SriLankan Chicken Curry or as it’s locally known, ‘Kukul Mas Curry’ is a lip-smacking chicken dish with a touch of spices like cinnamon and cardamom.
