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Category: Coconut

Easy, Creamy, Yummy Dark Chocolate Truffles

Truffles are made using soft chocolate ganache coated with cocoa powder and optionally garnished with hard, grated cheese and other condiments.

Ganache is the chocolate sauce that will form the core of the truffle. Other than using in truffles, you can use ganache as a chocolatey dip, as icing or as a glaze.