Compared to other chicken dishes, making the Royal chicken curry is a tad more complicated process. But the taste of the dish makes it all very worthwhile.
With an ensemble cast of authentic Indian spices and the tender mutton, Mutton Sahajiya is prepared using minimum oil. It also avoids any ingredient that inhibits digestion. Yet, it tastes divine.
Dum Aloo is an authentic Indian yellow curry with thick aromatic, yellow gravy. The gravy tastes rich with all the fullness of potato and added herbes. It goes very well with rolled breads and rice.
This delicious chicken dish has its genesis in ancient Greece. Then it evolved and mutated
