Milk cake or Sandesh blended with mango pulp, the Mango Sandesh, is widely popular across India. Often shaped as firm cubes, the favourite Indian dessert oozing the distinct flavour of ripe mangoes has a grainy texture that comes from the freshly made cottage cheese.
Strawberry Shortcake is neither a cake nor a cookie. It magically explodes on your tongue with bits of cakes, crackers and layers of strawberry extracts within.
Truffles are made using soft chocolate ganache coated with cocoa powder and optionally garnished with hard, grated cheese and other condiments.
Ganache is the chocolate sauce that will form the core of the truffle. Other than using in truffles, you can use ganache as a chocolatey dip, as icing or as a glaze.
Kue cubits are mini cupcakes that have originated in Indonesia. They are available with toppings of different flavours- Chocolate, Coffee, Mango or Durian.
This tasty, creamy Indian dessert is made easily with just five readily available ingredients. Rabri
One can also cook the Pumpkin Pie the Indian way or can create a fusion. This recipe turns ordinary pumpkin into a delicious dessert.
In West Bengal state of India, ‘Narkel Naru’ or ‘Coconut Laddoo’ is an inseparable part of Hindu religious offerings. There are at least three traditional Naru recipes.
