Baked Hilsa or Bhapa Ilish, owing to having been steamed or dum-cooked, retains the refreshing aroma of mustard and spices blended in curd/yoghurt. The flavour of Hilsa remains pure as it’s not fried. In all, a well-cooked dish has a divine taste that you must try.
Garlic Butter Creamed Salmon uses dry red wine instead of water– which brings in the distinct, rich aroma and savory-sour body after being mixed with cream.
