Butter cookies are a classic baked good that can be found in many cultures worldwide, such as the Danish butter cookies, which are popular all over Europe. They are believed to have originated in Scotland in the 19th century.
This apple cake recipe has its roots in Europe, where apples have been a staple ingredient in many traditional desserts for centuries. In Germany, apple cake is known as “Apfelkuchen”.
Blueberry pancake is a classic breakfast dish that is easy to make and its taste bursts into your mouth. It was, most likely, first made by the Native Americans, who learned to appreciate the abundance of the delicious fruit and incorporated it into their own cooking.
Thandai is a refreshing Holi festival speciality drink in India. It is crafted with sliced and grounded dry fruits, saffron, a few authentic and exotic spices with a flavoured, sweet milk base.
Barbequed Potato or Tandoori Aloo tastes incredibly good, and added herbs make the taste more nuanced. And then we added a few more authentic Indian masalas to enhance the greatness of the dish. Here’s the recipe.
Baked Hilsa or Bhapa Ilish, owing to having been steamed or dum-cooked, retains the refreshing aroma of mustard and spices blended in curd/yoghurt. The flavour of Hilsa remains pure as it’s not fried. In all, a well-cooked dish has a divine taste that you must try.
Milk cake or Sandesh blended with mango pulp, the Mango Sandesh, is widely popular across India. Often shaped as firm cubes, the favourite Indian dessert oozing the distinct flavour of ripe mangoes has a grainy texture that comes from the freshly made cottage cheese.
Chicken Tikka Kebabs are delicately flavoured of barbecued boneless chicken bits soaked in a yoghurt base containing South Asian herbs. A properly done Chicken Tikka Kebab has a mildly coarse crust but is succulent inside.
Strawberry Shortcake is neither a cake nor a cookie. It magically explodes on your tongue with bits of cakes, crackers and layers of strawberry extracts within.
Garlic Butter Creamed Salmon uses dry red wine instead of water– which brings in the distinct, rich aroma and savory-sour body after being mixed with cream.
