Biryani needs no introduction. It’s probably the most loved meal in the Indian subcontinent. Though ‘Dum’ Biryani is known to have descended from a Turkish meat-rice variety, similar Arabian dishes can be a close contender to the claim.
Lemongrass chicken curry is an Indian style aromatic chicken curry that uses oriental herbs. Cooked in a white gravy rich in lemongrass flavor, it will win over your taste buds easily.
Chicken Dopiaza is a symphony of juicy chicken and fresh, red onions that originated in Iran, and introduced to India by the Mughals. Onions are added at two stages of cooking- which lends to the name.
Generally, kids and teens don’t like broccoli. But Broccoli is a very healthy vegetable. With some innovation, you can even make broccoli taste good. Garlic Broccoli Stir-fry is sure to win their hearts.
Rich Plum cakes are dark brown buttery cakes that ooze the flavour of spiced rum and cinnamon. They are stuffed with raisins fermented in a cocktail of orange juice and spiced rum. Oh yes, they have a heavenly taste.
North India’s Potato Paratha or ‘Aloo ka Parantha’ is a stuffed bread with potato and traditional spices. Its earthy, rich taste will make you fall in love with it.
Dhokla is the ubiquitous Gujrati snacky cake found all over India and beyond. Baked properly, it is very tasty and you can fine-tune the savouriness or the sweetness of it to your choice.
Bell Pepper Prawn is a delicious and innovative recipe can at best be described as a cross between Italian and Indian cuisine. It’s not a quick recipe. But the patience you need to cook this dish pays off in great taste.
Thick, dilute, spicy or light- Indian Red Lentil Soup or Masoor Dal tastes delicious in any form. A very rich source of vegetarian protein, we have the spicier version of the recipe here. Add Tomato and potato to create depth to the Dal’s taste.
Panchatantra Dal is supposed to be made with five different types of lentils, but you can experiment with fewer varieties as well. In Punjab or Delhi, red beans are blended with lentils, and that makes the dal even more amazing.
