American grilled chicken has a simple marinade and is comparatively easy to cook. An all-time hit for dinner.
The word cutlet has its origin in the French word côtelette. Cutlets, in different forms and tastes, are present in all major cuisines–French, Indian, Italian, British or Russian. Here’s a quick recipe.
Compared to other chicken dishes, making the Royal chicken curry is a tad more complicated process. But the taste of the dish makes it all very worthwhile.
With an ensemble cast of authentic Indian spices and the tender mutton, Mutton Sahajiya is prepared using minimum oil. It also avoids any ingredient that inhibits digestion. Yet, it tastes divine.
Banana-blossom Kofta is a purely vegan and traditional dish from the coastal parts of India. The ingredients are super simple, but the final preparation tastes delightful.
Dum Aloo is an authentic Indian yellow curry with thick aromatic, yellow gravy. The gravy tastes rich with all the fullness of potato and added herbes. It goes very well with rolled breads and rice.
