Barbequed Potato or Tandoori Aloo tastes incredibly good, and added herbs make the taste more nuanced. And then we added a few more authentic Indian masalas to enhance the greatness of the dish. Here’s the recipe.
Chicken Tikka Kebabs are delicately flavoured of barbecued boneless chicken bits soaked in a yoghurt base containing South Asian herbs. A properly done Chicken Tikka Kebab has a mildly coarse crust but is succulent inside.
Crispy Green Chicken is a fusion dish between south asian and oriental cuisines. A green sauce made with green chilly and gram flour paste makes a unique marinade that lends to the distinct taste.
American grilled chicken has a simple marinade and is comparatively easy to cook. An all-time hit for dinner.
