Blueberry pancake is a classic breakfast dish that is easy to make and its taste bursts into your mouth. It was, most likely, first made by the Native Americans, who learned to appreciate the abundance of the delicious fruit and incorporated it into their own cooking.
Uttapam is a thick, savoury South Indian variety of pancake, whose main ingredient is usually a fermented batter made of lentils and rice. It generally has chopped vegetables added to it.
The light-fried savoury, slightly tangy pancake is considered healthy and is a good occasional break from the sweeter and lighter versions of its western variety.
This tasty, creamy Indian dessert is made easily with just five readily available ingredients. Rabri
