Butter cookies are a classic baked good that can be found in many cultures worldwide, such as the Danish butter cookies, which are popular all over Europe. They are believed to have originated in Scotland in the 19th century.
Barbequed Potato or Tandoori Aloo tastes incredibly good, and added herbs make the taste more nuanced. And then we added a few more authentic Indian masalas to enhance the greatness of the dish. Here’s the recipe.
Chicken Tikka Kebabs are delicately flavoured of barbecued boneless chicken bits soaked in a yoghurt base containing South Asian herbs. A properly done Chicken Tikka Kebab has a mildly coarse crust but is succulent inside.
Strawberry Shortcake is neither a cake nor a cookie. It magically explodes on your tongue with bits of cakes, crackers and layers of strawberry extracts within.
Rich Plum cakes are dark brown buttery cakes that ooze the flavour of spiced rum and cinnamon. They are stuffed with raisins fermented in a cocktail of orange juice and spiced rum. Oh yes, they have a heavenly taste.
Often on those coveted trips to fast-food joints, most parents feel the guilt pangs while
Kue cubits are mini cupcakes that have originated in Indonesia. They are available with toppings of different flavours- Chocolate, Coffee, Mango or Durian.
Uttapam is a thick, savoury South Indian variety of pancake, whose main ingredient is usually a fermented batter made of lentils and rice. It generally has chopped vegetables added to it.
The light-fried savoury, slightly tangy pancake is considered healthy and is a good occasional break from the sweeter and lighter versions of its western variety.
Mushroom Baby Spinach Butter Sandwich is a yummy vegetarian Sub, that can be taken as a quick snack or brunch.
The word cutlet has its origin in the French word côtelette. Cutlets, in different forms and tastes, are present in all major cuisines–French, Indian, Italian, British or Russian. Here’s a quick recipe.
