Barbequed Potato or Tandoori Aloo tastes incredibly good, and added herbs make the taste more nuanced. And then we added a few more authentic Indian masalas to enhance the greatness of the dish. Here’s the recipe.
Milk cake or Sandesh blended with mango pulp, the Mango Sandesh, is widely popular across India. Often shaped as firm cubes, the favourite Indian dessert oozing the distinct flavour of ripe mangoes has a grainy texture that comes from the freshly made cottage cheese.
Generally, kids and teens don’t like broccoli. But Broccoli is a very healthy vegetable. With some innovation, you can even make broccoli taste good. Garlic Broccoli Stir-fry is sure to win their hearts.
Dhokla is the ubiquitous Gujrati snacky cake found all over India and beyond. Baked properly, it is very tasty and you can fine-tune the savouriness or the sweetness of it to your choice.
Thick, dilute, spicy or light- Indian Red Lentil Soup or Masoor Dal tastes delicious in any form. A very rich source of vegetarian protein, we have the spicier version of the recipe here. Add Tomato and potato to create depth to the Dal’s taste.
