Chicken Tikka Kebabs are delicately flavoured of barbecued boneless chicken bits soaked in a yoghurt base containing South Asian herbs. A properly done Chicken Tikka Kebab has a mildly coarse crust but is succulent inside.
The word cutlet has its origin in the French word côtelette. Cutlets, in different forms and tastes, are present in all major cuisines–French, Indian, Italian, British or Russian. Here’s a quick recipe.
