Chicken Tikka Kebabs are delicately flavoured of barbecued boneless chicken bits soaked in a yoghurt base containing South Asian herbs. A properly done Chicken Tikka Kebab has a mildly coarse crust but is succulent inside.
Lemongrass chicken curry is an Indian style aromatic chicken curry that uses oriental herbs. Cooked in a white gravy rich in lemongrass flavor, it will win over your taste buds easily.
Chicken Dopiaza is a symphony of juicy chicken and fresh, red onions that originated in Iran, and introduced to India by the Mughals. Onions are added at two stages of cooking- which lends to the name.
Often on those coveted trips to fast-food joints, most parents feel the guilt pangs while
Soto Ayam is a surprisingly refreshing and aromatic chicken soup from South East Asia. Soto stands for soup and Ayam for chicken. The Indonesian variety is the most delectable; it doesn’t have turmeric in it.
Chicken Bharta, a celebrated chicken dish from India, has succulent boneless chicken pieces dipped into a thick, spicy gravy rich in tomatoes create a heavenly taste that lingers on and on in the mouth.
Crispy Green Chicken is a fusion dish between south asian and oriental cuisines. A green sauce made with green chilly and gram flour paste makes a unique marinade that lends to the distinct taste.
American grilled chicken has a simple marinade and is comparatively easy to cook. An all-time hit for dinner.
This chicken curry was crafted by the imperial era Indian cooks for their British masters. The thick gravy is rich in the natural aroma of spices and vegetables.
The word cutlet has its origin in the French word côtelette. Cutlets, in different forms and tastes, are present in all major cuisines–French, Indian, Italian, British or Russian. Here’s a quick recipe.
