Often on those coveted trips to fast-food joints, most parents feel the guilt pangs while
Chicken Bharta, a celebrated chicken dish from India, has succulent boneless chicken pieces dipped into a thick, spicy gravy rich in tomatoes create a heavenly taste that lingers on and on in the mouth.
SriLankan Chicken Curry or as it’s locally known, ‘Kukul Mas Curry’ is a lip-smacking chicken dish with a touch of spices like cinnamon and cardamom.
The word cutlet has its origin in the French word côtelette. Cutlets, in different forms and tastes, are present in all major cuisines–French, Indian, Italian, British or Russian. Here’s a quick recipe.
