Chicken Bharta, a celebrated chicken dish from India, has succulent boneless chicken pieces dipped into a thick, spicy gravy rich in tomatoes create a heavenly taste that lingers on and on in the mouth.
SriLankan Chicken Curry or as it’s locally known, ‘Kukul Mas Curry’ is a lip-smacking chicken dish with a touch of spices like cinnamon and cardamom.
This chicken curry was crafted by the imperial era Indian cooks for their British masters. The thick gravy is rich in the natural aroma of spices and vegetables.
Compared to other chicken dishes, making the Royal chicken curry is a tad more complicated process. But the taste of the dish makes it all very worthwhile.
This delicious chicken dish has its genesis in ancient Greece. Then it evolved and mutated
