Milk cake or Sandesh blended with mango pulp, the Mango Sandesh, is widely popular across India. Often shaped as firm cubes, the favourite Indian dessert oozing the distinct flavour of ripe mangoes has a grainy texture that comes from the freshly made cottage cheese.
Rich Plum cakes are dark brown buttery cakes that ooze the flavour of spiced rum and cinnamon. They are stuffed with raisins fermented in a cocktail of orange juice and spiced rum. Oh yes, they have a heavenly taste.
Kue cubits are mini cupcakes that have originated in Indonesia. They are available with toppings of different flavours- Chocolate, Coffee, Mango or Durian.
This tasty, creamy Indian dessert is made easily with just five readily available ingredients. Rabri
One can also cook the Pumpkin Pie the Indian way or can create a fusion. This recipe turns ordinary pumpkin into a delicious dessert.
In West Bengal state of India, ‘Narkel Naru’ or ‘Coconut Laddoo’ is an inseparable part of Hindu religious offerings. There are at least three traditional Naru recipes.
