Thick, dilute, spicy or light- Indian Red Lentil Soup or Masoor Dal tastes delicious in any form. A very rich source of vegetarian protein, we have the spicier version of the recipe here. Add Tomato and potato to create depth to the Dal’s taste.
Panchatantra Dal is supposed to be made with five different types of lentils, but you can experiment with fewer varieties as well. In Punjab or Delhi, red beans are blended with lentils, and that makes the dal even more amazing.
