Mushroom Baby Spinach Butter Sandwich is a yummy vegetarian Sub, that can be taken as a quick snack or brunch.
This is pure Mediterranean style chicken saute with a distinct Turkish hue. Turkish chicken saute is quite juicy as water is added in the final step.
Southeast Asian Mint and Roasted Peanuts Salad uses similar shallow frying technique and collaboration with carrots give it a very distinct taste.
Italian Chicken Parmesan Sandwich is made of shredded chicken covered with a quick, tomato/tomato-basil sauce and cheesy, crispy toasts. Goes very well as both breakfast or dinner recipe.
Italian Ham and salami sandwich, a classic Italian sub, is a great fit for lunch boxes since it tastes better and better as it matures. The sandwich can also be pressed to some extent since added pressure forces the inner layers and ingredients blend better and taste beter. Choice of sauce is yours.
SriLankan Chicken Curry or as it’s locally known, ‘Kukul Mas Curry’ is a lip-smacking chicken dish with a touch of spices like cinnamon and cardamom.
American grilled chicken has a simple marinade and is comparatively easy to cook. An all-time hit for dinner.
In West Bengal state of India, ‘Narkel Naru’ or ‘Coconut Laddoo’ is an inseparable part of Hindu religious offerings. There are at least three traditional Naru recipes.
Banana-blossom Kofta is a purely vegan and traditional dish from the coastal parts of India. The ingredients are super simple, but the final preparation tastes delightful.
This delicious chicken dish has its genesis in ancient Greece. Then it evolved and mutated
