Often on those coveted trips to fast-food joints, most parents feel the guilt pangs while
Truffles are made using soft chocolate ganache coated with cocoa powder and optionally garnished with hard, grated cheese and other condiments.
Ganache is the chocolate sauce that will form the core of the truffle. Other than using in truffles, you can use ganache as a chocolatey dip, as icing or as a glaze.
Kue cubits are mini cupcakes that have originated in Indonesia. They are available with toppings of different flavours- Chocolate, Coffee, Mango or Durian.
Soto Ayam is a surprisingly refreshing and aromatic chicken soup from South East Asia. Soto stands for soup and Ayam for chicken. The Indonesian variety is the most delectable; it doesn’t have turmeric in it.
Aloo Posto is that iconic Bengali vegetarian dish that’s as embedded in the Bengali culture as Durga puja is. Aloo Posto has a few variations depending on what other vegetables are added.
Chicken Bharta, a celebrated chicken dish from India, has succulent boneless chicken pieces dipped into a thick, spicy gravy rich in tomatoes create a heavenly taste that lingers on and on in the mouth.
Mushroom Baby Spinach Butter Sandwich is a yummy vegetarian Sub, that can be taken as a quick snack or brunch.
Southeast Asian Mint and Roasted Peanuts Salad uses similar shallow frying technique and collaboration with carrots give it a very distinct taste.
Italian Ham and salami sandwich, a classic Italian sub, is a great fit for lunch boxes since it tastes better and better as it matures. The sandwich can also be pressed to some extent since added pressure forces the inner layers and ingredients blend better and taste beter. Choice of sauce is yours.
Crispy Green Chicken is a fusion dish between south asian and oriental cuisines. A green sauce made with green chilly and gram flour paste makes a unique marinade that lends to the distinct taste.
